Bosun School Program Outline

This seven-week program, from August 6 to September 21, 2012, in Lunenburg, Nova Scotia, Canada is divided into several segments.

The introductory Bosun School, from June 24 to July 3 in Bristol, Rhode Island, USA will touch on many of the same skills described below.

Segment 1 – Introduction to the Bosun’s World

This session begins with orientation to the ship, the systems and the program, as well as discussions about what it means to be a bosun and the philosophy and psychology of bosuneering. “It ain’t just rigging!”

A big part of the first segment of the program is devoted to helping downrig the Barque Picton Castle, including sending sail down, sending royal and t’gallant yards down, sending down and organizing all blocks and running rigging. During this period we will conduct workshops in rig theory, safe working practice aloft, and related subjects. We will also be doing a lot of small boat handling and practice, including schooner sailing and theory.

Segment 2 – Rigging and Tools

This segment includes the following subjects and skills areas:

Segments 3 and 4 – Sailmaking and Boat Carpentry

About mid-way through the program, Bosun Schoolers will be divided into groups to focus on and rotate through the following concentrations:

Sailmaking Concentration 

This concentration includes the following subject and skills areas:

Basic boat carpentry, including dory building

The Lunenburg Dory Shop has been supplying dories to fisherman since 1917. In this historic shop, students will help build a dory from scratch and become more familiar with basic boat carpentry tools and practices, including:

Segment 5 – the Wrap-up

The final period will give us a chance to make sure we have covered everything we meant to, as well as give participants even more hands-on time to review all of the things you’ve learned. If time permits, we may also take field trips during this period.

Contact information

For more information about the Picton Castle Bosun School, or to apply, please call us at (902) 634-9984 or email.

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